You really can't go wrong with this melted cheese sauce. Add 1/4 cup of the milk and whisk until smooth. Add the flour and whisk together to form a paste. I make homemade macaroni and cheese with it, top nachos with it, dip french fries in it, and bake it over roasted vegetables. Instructions In a medium saucepan, melt the butter over medium-low heat. Stir in the breadcrumbs until fully moistened. Add the tomato passata, dried basil, crumbled chicken bouillon cube, sugar, red chili flakes and salt and pepper to taste. Add the garlic and cook for another minute. Once the butter has melted, add the onion and cook for 4-5 minutes until softened. Melt the remaining 2 tablespoons of butter. Heat a large skillet over medium heat and add the butter and olive oil. Pour the cheese sauce over and mix well to combine. Saute for 5 minutes or until onions and peppers soften. Add onions and peppers and season with 1 teaspoon of House Seasoning Blend. If the sauce is too thick, add more milk. In a large mixing bowl, stir together the cooked pasta, chicken, sundried tomatoes and roasted red peppers. Heat 1 tablespoon of olive oil in a large skillet over medium high heat. Season with salt and pepper again to taste. Stir the sauce constantly until the cheese melts. Let me tell you, this creamy cheese sauce is good on everything. Once added, return the saucepan to the stove over the lowest heat. It's creamy, cheesy (the most important part!), and so easy to make. you probably love cheese, too! My quick cheese sauce recipe is perfect for cheese lovers like us. I love cheese, my family loves cheese, and I'm going to take a wild guess. My easy Homemade Cheese Sauce recipe is the best cheese sauce for everything from making macaroni and cheese, to using as a dip, and even baking over vegetables! It's simple to make with 4 ingredients in 6 minutes in a saucepan, and is so creamy.
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